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  • Alluring
  • Unique

Choco Fills Peanut Butter and Salted Caramel Fluff

Memories are made of this... sinful peanut butter, delicious caramel and indulgent Choco Meltz...

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Ingredients and tools

For the Choco Meltz peanut shatter

Dark Fantasy Choco Meltz - 200 gm

Fabelle milk chocolate - 100 gm

Salted peanuts - 50 gm

For the peanut butter salted caramel fluff

Castor sugar - 100 gm

Dairy cream - 200 gm

Corn flour - 1 tbsp

Peanut butter - 200 gm

Whipped cream - 200 gm

Salt - 10 gm

For the caramel sauce

Castor sugar - 100 gm

Unsalted butter - 100 gm

Cream - 100 gm


Sauce pan, whisk, spatula, serving bowl, piping bag and nozzle.

Serves 6

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To prepare

The Choco Meltz peanut shatter

Chop all ingredients and keep aside in a dry bowl.

To prepare peanut butter and salted caramel fluff

In a sauce pan, heat the sugar over a low flame without stirring till it melts evenly.

When the melted sugar turns a shade of deep golden, add the cream and corn flour (premixed in two tablespoons of water) till no lumps remain.

Stir over a low flame till thick. Take it off the flame and cool. Mix with peanut butter, whipped cream and salt.

To prepare caramel sauce

Repeat the earlier defined procedure of melting the sugar till the sugar is a dark golden brown.

Add in the cream and fold in the butter, stir well and cool.

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To Assemble

In a glass bowl pipe some peanut butter salted caramel fluff. Then sprinkle the Choco Meltz and peanut shatter. Pour some caramel sauce.

Repeat this assembly and finish with a rosette of peanut butter salted caramel fluff.

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Tools and such

  • 1. Silicone muffin mould
  • 2. Ring cutter
  • 3. Palette knife
  • 4. Piping bag and nozzle
  • 5. Silicone spatula
  • 6. Silicone ring mould
  • 7. Grater
  • 8. Ice cream scoop
  • 9. Digital weighing scale
  • 10. Heavy bottom sauce pan
  • 11. Citrus zester
  • 12. Pastry brush
  • 13. Rectangle tart mould
  • 14. Electric whisker
  • 15. Baking tray
  • 16. Parchment paper
  • 17. Whisk
  • 18. Mixing bowl
  • 19. Disposable loaf baking pan